This week’s pie: a take on pizza…kind of. Cauliflower crust, a layer of tomato sauce, chorizo & fried-then-baked eggplant. Oh, and let’s not forget those pretty little heirloom tomato slices. Tis the (tomato!) season!
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mrrbrr reblogged this from whatsinyourbellytoday
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dammar reblogged this from whatsinyourbellytoday and added:
Looks like a must try to me.
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thepeaceoftheolivetree likes this
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whatsinyourbellytoday posted this
